Handling & Storage
Shelf Life
The duration a peptide product maintains acceptable quality when stored under specified conditions.
Reference / Full Definition
Shelf life is the period during which a peptide maintains its specified purity, identity, and activity under defined storage conditions. For lyophilized research peptides stored at -20°C with desiccant, shelf life is typically 24+ months.
Factors affecting shelf life include: storage temperature (lower is better), moisture exposure, light exposure, oxygen exposure, and the inherent stability of the peptide sequence. Peptides with methionine, cysteine, or tryptophan residues are more susceptible to oxidative degradation.
Reconstituted peptides have dramatically shorter shelf life: days in plain water at 2-8°C, up to 28 days in bacteriostatic water at 2-8°C, or months if aliquoted and frozen at -20°C.
All Healthy Aminos products are for research use only.
Cross-Reference / Related Products
Cross-Reference / Related Terms
Research Use Only
FOR RESEARCH USE ONLY. Products sold by Healthy Aminos are intended strictly for in-vitro research and laboratory use. Not for human or animal consumption. Not FDA approved. By purchasing from Healthy Aminos, the buyer acknowledges that these products are not intended to diagnose, treat, cure, or prevent any disease. All products are sold as reference standards and research chemicals only.