Shelf Life
Shelf life is the period during which a peptide maintains its specified purity, identity, and activity under defined storage conditions. For lyophilized research peptides stored at -20°C with desiccant, shelf life is typically 24+ months.
Factors affecting shelf life include: storage temperature (lower is better), moisture exposure, light exposure, oxygen exposure, and the inherent stability of the peptide sequence. Peptides with methionine, cysteine, or tryptophan residues are more susceptible to oxidative degradation.
Reconstituted peptides have dramatically shorter shelf life: days in plain water at 2-8°C, up to 28 days in bacteriostatic water at 2-8°C, or months if aliquoted and frozen at -20°C.
All Healthy Aminos products are for research use only.
Related Products
Related Terms
Lyophilization
Freeze-drying — a dehydration process that removes water from a frozen peptide solution under vacuum, producing a stable dry powder.
Oxidation
A chemical reaction adding oxygen to peptide residues, particularly methionine, cysteine, and tryptophan, leading to structural modification and loss of activity.
Desiccant
A moisture-absorbing material (typically silica gel) included with peptide vials to prevent hydration of lyophilized powder during storage.
Freeze-Thaw Cycle
A single event of freezing a peptide solution and then thawing it, which can cause cumulative degradation through ice crystal formation and aggregation.
Research Use Only
FOR RESEARCH USE ONLY. Products sold by Healthy Aminos are intended strictly for in-vitro research and laboratory use. Not for human or animal consumption. Not FDA approved. By purchasing from Healthy Aminos, the buyer acknowledges that these products are not intended to diagnose, treat, cure, or prevent any disease. All products are sold as reference standards and research chemicals only.